MOLE SAUCE

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Zeitaufwand: 5 Minuten | Schwierigkeitsgrad: einfach

ZUTATEN FÜR 2 PERSONEN

2 Schalotten
Rotwein
Öl
2 EL Wajos Mole - Mexican Style

Zubereitung

Die Mole in 2 EL warmen Wasser kurz ziehen lassen. Gehackte Schalotten in etwas Öl andünsten, mit Rotwein ablöschen, die Mole hinzugeben und pürieren. Schmeckt besonders lecker zu saftig gebratenem Geflügel.

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